Unique Homemade Black Bun Burger Recipe
Get ready to indulge in the dark side of deliciousness with our next unique twist on the classic burger – the Black Bun Burger! These eye-catching burgers feature striking black buns achieved with activated charcoal, making them an edgy and intriguing addition to your burger repertoire. But don’t let the color fool you; these burgers are bursting with flavor and creativity. Join us as we guide you through the recipe to create your very own show-stopping Black Bun Burger!
**Black Bun Burger Recipe:**
Ingredients:
**For the Black Buns:**
- 1 ½ teaspoons activated charcoal powder
- 1 packet (7g) active dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
**For the Chicken Patty:**
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
**For the Toppings:**
- Sliced avocado
- Fresh arugula
- Chipotle mayo
- Grilled pineapple rings
**Instructions:**
**Black Buns:**
1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Allow it to sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the activated charcoal powder, flour, melted butter, and salt. Mix well.
3. Add the frothy yeast mixture to the dry ingredients and knead the dough until it becomes smooth and elastic, about 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and divide it into 6 equal portions. Shape each portion into a burger bun.
7. Place the buns on a baking sheet lined with parchment paper and let them rise again for about 20-30 minutes.
8. Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown and cooked through. Remove from the oven and let them cool on a wire rack.
**Chicken Patty:**
1. In a bowl, mix ground chicken with soy sauce, garlic powder, onion powder, salt, and black pepper. Combine well.
2. Divide the seasoned chicken into 6 equal portions and shape them into burger patties.
3. Heat a grill or skillet over medium-high heat and cook the chicken patties for about 4-5 minutes per side or until they are cooked through and no longer pink in the center.
**Assembling the Black Bun Burger:**
1. Slice the black buns in half and lightly toast the cut sides.
2. Place a chicken patty on the bottom half of each bun.
3. Top the patty with sliced avocado, fresh arugula, a generous spread of chipotle mayo, and a grilled pineapple ring.
4. Close the burger with the top half of the black bun.
5. Serve immediately and enjoy your edgy and flavorful Black Bun Burger!
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Congratulations on creating your very own Black Bun Burger! The striking black buns, achieved with activated charcoal, add a touch of intrigue and creativity to this delicious and flavorful burger. With a juicy chicken patty and an array of delectable toppings, this burger is sure to become a favorite in your culinary repertoire. Stay tuned for more unique homemade burger recipes as we continue our journey through 50 extraordinary burger creations!